Everything it takes to open — managed

Construction Management

Full management of your commercial build-out from pre-construction through final sign-off. We plan the schedule, control the budget, and manage the project — coordinating every contractor and trade on the owner's behalf — so you stay focused on your business, not the build.

• Pre-construction planning, budgeting and scheduling
• Contractor sourcing, bid comparison and selection support
• Active site oversight and quality control
• Cost tracking, change-order management and reporting
• Weekly owner updates in plain language

Restaurant & Hospitality Build-Outs

Specialized management of restaurant, café and bar build-outs — the kind of projects where kitchen workflow, ventilation, health code and equipment lead times make or break the timeline. This is our core expertise.

• New restaurant, café and bar fit-outs
• Renovations and concept conversions of existing spaces
• Commercial kitchen layout and equipment coordination
• Hood, ventilation and grease-trap requirements handled correctly
• Front-of-house finishes that match your concept and budget

Owner Representation

Already have a general contractor? We stand on your side of the table — reviewing costs, verifying progress and protecting your interests throughout the project, with the leverage of someone who knows exactly how build-outs work.

• Independent review of bids, invoices and change orders
• Progress verification against schedule and scope
• Representation in contractor and vendor meetings
• Early warning on cost and schedule risks

Project Completion / Project Rescue

Stalled build? Contractor walked off? Budget blown with no end in sight? We step into troubled projects, assess honestly where things stand, and drive them to completion — without the drama.

• Independent assessment of project status and remaining scope
• Recovery plan with realistic budget and timeline
• Re-engagement or replacement of contractors and trades
• Hands-on management through to completion and sign-off

Inspection Readiness & Punch List Coordination

Failed inspections are the most common — and most expensive — cause of delayed openings. We sequence permits and inspections from day one and prepare the site, the paperwork and the trades to maximize first-pass inspection readiness.

• Permit coordination and inspection scheduling
• Pre-inspection walkthroughs against code requirements
• Health, building and fire inspection preparation
• Punch-list creation, assignment and closeout tracking
• Certificate of occupancy support

MEP / Contractor Coordination

Mechanical, electrical and plumbing work is where restaurant projects tangle — hoods, gas lines, panel capacity, floor drains. We coordinate MEP trades with the rest of the build so work is sequenced right and nothing gets built twice.

• MEP scope review against kitchen and equipment plans
• Trade sequencing to prevent conflicts and rework
• Coordination between GC, subcontractors and vendors
• Verification of rough-in before closing walls

Opening Readiness Support

The gap between "construction complete" and "ready to serve guests" is where openings quietly slip. With 25+ years of operations experience, we manage that last mile — so your finished space becomes a working restaurant.

• Kitchen equipment delivery, installation and testing
• Systems checks — POS, refrigeration, HVAC, fire suppression
• Final health inspection and operating permit support
• Operational walkthrough before your first service